Each day, Chef Hilary collaborates with Farmer Paige at Serenbe Organic Farms to evaluate what produce is ready for harvest. Therefore, our menu at The Hil changes frequently.

We present these sample brunch and dinner menus to provide a general idea of our cuisine.

Brunch
Sat & Sun 11AM-3PM

Lunch
Fri 11AM-2PM

Patio & Pizza
Sat & Sun 3PM-5PM

Dinner
Tues-Sun 5PM-9PM